Half a kilo of İçim Yogurt
A tea glass of water
3 cucumbers
Olive Oil
Dried mint
3 cloves of garlic
Salt
Peel and grate the cucumbers. Add salt to it. Whisk the İçim Yogurt well in another bowl. Add the water to it and whisk a little more. Mix the mixture with the cucumber grater. Add salt to the garlic and pound it in a mortar. Add the olive oil on top and drizzle over the mixture. Sprinkle with dried mint last. Bon Appetit!
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