İçim Filtered Eggplant with Yoghurt

Ingredients

1 bowl of Filtered Yoghurt
• 3-4 eggplants
• 1 clove of garlic
•Salt

Preparation

Roast the eggplants in the oven or over the fire. When they are well cooked, peel and chop them, waiting for them to cool. Whisk the İçim Filtered Yoghurt and add a little water if necessary to open the consistency. Adjust the salt by adding crushed garlic according to preference. After adding the chopped eggplants and mixing, you can put them on a serving plate, drizzle with olive oil and serve.