Yoghurt

İçim Yoghurt

İçim adds flavor and health to your tables with its various and healthy yoghurt options. İçim Yoghurt varieties are produced with carefully selected ingredients and quality standards, and are a natural and nutritious option.

• Yoghurt: İçim yoghurt is a flavor produced with traditional methods and preserves its natural taste. Known for its nutritional properties, yoghurt plays an important role in a healthy diet.
• İçim Natural Yoghurt is an indispensable part of the tables with its dense consistency and taste that leaves a pleasant taste on the palate! İçim Non-Cream Yoghurt varieties, which have high nutritional value, are a source of calcium and protein. You can consume İçim Creamless Yoghurt with meals or as a snack and enjoy the taste of yoghurt.
• Lactose is a natural sugar found in milk and requires the enzyme lactase to disintegrate. Insufficient lactase enzyme in the body prevents the disintegration of this sugar and digestive complaints occur. İçim Rahat Lactose-Free Yoghurt does not cause bloating as the lactose in it is disintegrated and can be consumed easily. With its familiar yoghurt flavor, you can easily consume it with meals in daily life.
• Crusted Yoghurt:İçim Crusted Yoghurt consists of a thick layer of crust on top of the yogurt and a homogeneous consistency of yoghurt under this layer. It contains only pasteurized fresh milk and yoghurt culture and does not contain any additives in accordance with the Turkish Food Codex. The crusted layer provides both the consistency and flavor of the yoghurt and allows the flavor of the crust to pass into the yoghurt. It goes well with all kinds of dishes with olive oil, meat and tomato paste. You can consume yoghurt with crust on its own with its dense consistency, you can make it the star of your snacks with additional foods such as fruit and oats, and you can enjoy the flavor of both cream and yoghurt with different recipes. İçim Crusted Yoghurt is a classic flavor that you and your loved ones can consume with confidence and will be the star of the tables with its taste.
• İçim Crusted Yoghurt is one of the indispensable ingredients of Turkish cuisine. It adds a unique flavor to meals and desserts with its thick layer of cream on top of the yoghurt and its homogeneous yoghurt underneath this layer. It contains only pasteurized fresh milk and yoghurt culture, and does not contain additives and preservatives in accordance with the Turkish Food Codex.
• Organic yoghurt; It is formed as a result of the combination of cow milk, which is fed from nature and moves freely in its natural environment, with yoghurt culture. At the same time, feeding cows from nature’s rich nutritional flora also makes yoghurt delicious. Lactic acid bacteria contained in the yoghurt culture used in the organic yoghurt fermentation process ferment the milk in a short time, enabling the production of yoghurt, which is a very beneficial nutrient for health. Organic yoghurt stands out not only with its taste but also with its calcium and protein properties.

• Probiotic Yoghurt: İçim probiotic yoghurt contains probiotic bacteria that support digestive health. It can be preferred to support intestinal health and strengthen the immune system.

İçim Yoghurt varieties add flavor to your tables as a delicious and healthy option, while also supporting healthy nutrition. Each type of yoghurt is produced with care and stands out with its natural ingredients.

Frequently Asked Questions