İçim Cheese
Içim Cheese offers various delicious cheese options such as feta cheese, uf feta cheese, lactose-free uf feta cheese, kashar cheese, labne, fresh cheese, cream cheese, triangle cheese, kashar cheese, spreadable curd cheese, and mini cheese balls. The Içim brand adds flavour to your tables with its cheeses made from natural ingredients and carefully selected materials. Each cheese variety stands out with its unique flavours and nutritional values.
İçim Cheese Types:
Içim Cheese varieties, with their natural ingredients and tasty flavours, not only add color to your tables but also serve as an important source for healthy nutrition. The cheeses produced by the Içim brand are manufactured in accordance with quality standards and maintain their freshness.
- Feta Cheese: Içim Feta Cheese is a brine cheese produced without human touch. Therefore, each package has the same superior taste and is of ideal medium hardness. It leaves an unforgettable taste on the palate with its traditional flavour.
- UF Feta Cheese: Içim UF Feta Cheese has a rich, smooth, soft, and melting texture. The straining process results in a dense and creamy consistency. Içim Uf Feta Cheese is a versatile cheese that can be used in breakfast, pasta, pastries, and desserts.
- Lactose-Free Uf Feta Cheese: Içim lactose-free uf feta cheese is specially produced for those with lactose intolerance. Made from lactose-free milk, this cheese soothes your digestive system and prevents problems such as bloating and gas. Içim lactose-free uf feta cheese offers a light and delicious cheese experience without digestive issues. It carries the dense texture and taste of strained white cheese.
- Kashar Cheese: Kashar cheese, belonging to the sliced semi-hard cheese group, is a beloved dairy product. 1 kg of Içim Kashar Cheese is obtained from 10 kg of milk, making it both nutritious and flavorful. It can be enjoyed on its own for breakfast or used as a tasty addition to a melted sandwich.
- Labneh: Labneh, with its soft texture and spreadable structure, is among the most loved cheese varieties. Adding flavour to a variety of recipes, from sweet to savory, labneh is a rich and nutritious cheese.
- Fresh Cheese: Named after the natural fresh milk in its content, Içim Fresh Cheese is obtained by fermenting fresh pasteurized milks with special cheese cultures. It does not contain any preservatives.
- Cream Cheese: Içim cream cheese is a melting (processed) cheese variety that takes its flavour from different Içim cheeses. With its spreadable consistency and rich aroma, it adds pleasure to snacks.
- Triangle Cheese: Içim triangle cheese, with its practical packaging, is a cheese that you can always carry with you and enjoy in breakfasts and snacks.
- Spreadable Curd Cheese: Içim Spreadable Curd Cheese offers a lighter taste option compared to fresh cheese, with a lower fat content. Its easily spreadable texture makes it a favorite not only for breakfast but also for snacks and bread-based recipes. Additionally, its soft and slightly granular texture, along with its rich protein and calcium content, allows you to create nutritious and delicious recipes.
- Mini Cheese Balls: With high protein and rich calcium content, “Içim Mini Cheese Balls” fulfill half of your daily milk needs with 3 cups of milk per 100 grams. Içim Mini Cheese balls provide an irresistible taste to you and your loved ones with its mildly salty flavour. Its soft, crumbly texture that melts in the mouth allows easy consumption in every meal. In addition to calcium and proteins, it offers a delightful eating experience.”
Frequently Asked Questions About Cheese
Cheese is a dairy product obtained through the fermentation of milk. Among the Içim Cheese varieties, you can find white cheese, strained white cheese, kashar cheese, and many more. Each type of cheese has unique production methods and characteristic features.
-
-
Cheese is a nutrient-rich food that is high in calcium, protein, and other essential nutrients. İçim Cheese varieties provide an important source for healthy eating with these nutritional values.
Here are the basic nutritional values of cheese:
- Fat: The fat content of cheese gives it flavor and provides energy.
- Calcium: Cheese is a good source of calcium. Calcium is important for bone health and helps to maintain strong bones.
- Protein: Cheese is a good source of high-quality protein. Protein is essential for muscle growth and repair and provides energy.
Cheese needs proper storage conditions to preserve its freshness and flavor. Here are the ideal cheese storage conditions:
- Temperature: Cheese should be stored in the refrigerator at a cool temperature between 2 and 4 degrees Celsius (36 and 39 degrees Fahrenheit). Avoid leaving cheese at room temperature in hot weather, as this can lead to rapid spoilage.
- Packaging: It is best to store your cheese in a glass, metal, or ceramic container. These containers help to preserve the freshness of the cheese by reducing its contact with air. You can also store cheese in its original packaging, but be sure to close the packaging tightly.
By following these ideal cheese storage conditions, you can store your cheeses for a long time while preserving their freshness and quality.
İçim Cheese adds flavor to your tables with its various cheese options, while providing an important source for healthy eating. You can visit for detailed information, cheese tasting and more.
YOUR COMMENTS ARE VALUABLE FOR US
Comment