İçim Filtered Yoghurt and Mutebbel Recipe

Ingredients

4 tablespoons of İçim Filtered Yogurt
• 2 roasted eggplants
• 1 cup of boiled chickpeas
• 2 tablespoons of tahini
• Juice of 1 lemon
• 3-4 cloves of garlic
• 1 tablespoon of olive oil

To decorate:

• Olive oil, walnuts, chili peppers

Preparation

Roast 2 eggplants. Blend the roasted eggplants with lemon juice in a large bowl and chop them finely. Puree the boiled chickpeas by peeling them and passing them through a blender. Add the chickpea puree and all the other ingredients you prepared with İçim Filtered Yogurt to the eggplants and mix them all well. You can put it on a serving plate in a suitable way, add some olive oil, chili peppers and coarsely chopped ceevi and serve it