Salmon Fillet Salad Recipe

Ingredients

8 slices of salmon
2 spring onions, finely chopped
15 g white pepper
15 g black peppercorns
15 g cumin
3 pears, thinly sliced
3 medium cucumbers, peeled
3 lemons
3 sprigs of dill
30 gr İçim Butter
1 tablespoon olive oil
15 ml İçim Chief Cream
Rock salt

Preparation

In a bowl, mix the peppers with İçim Butter, juice and zest of 2 lemons, dill, cumin and onions. Arrange the salmon slices on a tray with the flesh side up. Pour this mixture over them well.

Cover the tray and refrigerate for at least 8 hours. Mix the pears and cucumbers and dress with lemon juice, İçim Şef Krema and olive oil. Leave a few peppercorns on the salmon and place them skin-side up in the pan.

Cook the slices for 3 minutes on each side. Season with rock salt. You can either leave it as fillets or cut it into small pieces and mix it into the salad.