150 g İçim Uf Feta Cheese
1 tea glass of wheat
1 pomegranate extracted
1 bunch of parsley
1 bunch of dill
1 tea glass of pounded walnuts
For the sauce
1 coffee cup pomegranate syrup
1 coffee cup extra virgin olive oil
1 teaspoon salt
Boil the wheat. Extract the pomegranate. Chop the parsley, dill and walnuts. Slice İçim Cottage Cheese. Mix all the ingredients in a bowl and serve.
Disclosure Texts - Information Security Policy - Information Society Services - Personal Data Protection Law - © 2023 İçim | All rights reserved. This website
YOUR COMMENTS ARE VALUABLE FOR US
Comment