2 pieces of arugula
2 avocados
150 gr grated İçim Cottage White Cheese
1 pomegranate, picked
For the sauce;
50 ml pomegranate syrup
75 ml olive oil
1 teaspoon honey
1.5 teaspoon salt
Finely chop the arugula, remove 1 pomegranate and add the seeds into the arugula. Dice 2 avocados and add to the salad. Grate İçim Strained White Cheese and add it to your salad. In a separate bowl, mix all the ingredients for the dressing well, add to the salad and serve.
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