100 gr İçim Cottage Feta Cheese
1 tbsp İçim Yogurt
1 egg yolk
1.5 cups of flour
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon powdered sugar
Topping ingredients
250 gr İçim Strained White Cheese
350 g thinly sliced sausage
2 teaspoons of thyme
Mix all the ingredients in a deep bowl until it becomes a soft dough. Let it rest in the refrigerator for 15-20 minutes. Then prepare walnut-sized balls from the dough. Roll out each ball of dough to about 15cm in diameter (like a mini pizza). Put 1 tablespoon of cottage cheese and 3-4 slices of sausage in the middle of each dough you roll out. Sprinkle a little thyme on the sausage rolls and bake them in the oven at 180 degrees for 20 minutes.
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