1 bagel
1 tomato
1 cucumber
Lettuce
Parsley
For the mortar:
2 tbsp İçim Labne Cheese
1 tablespoon of dill
Cut the bagel in half lengthwise with a knife. Mix dill and İçim Labne Cheese in a bowl. Spread the mixture on the inside of the bagel. Place lettuce, sliced tomatoes and cucumber slices on one side. Cover with the other half of the bagel and add the stalks of parsley. Bon Appetit!
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