2 tbsp İçim Strained White Cheese
2 eggs
1 teaspoon chopped parsley
1 teaspoon chopped dill
1 tablespoon of İçim Butter
Salt
Try the omelet, which is indispensable especially for Sunday breakfasts, with İçim Cottage Feta Cheese. This very practical and satisfying flavor will be the new star of your breakfast.
1. In a deep bowl, whisk together İçim Cottage Cheese, egg, parsley, dill and salt with a fork.
2. Put İçim Butter in an omelette pan, heat it and pour the mixture into the heated pan.
3. Cook both sides of the omelette. Enjoy your meal.
Tips and Tricks
– For your omelet to rise better, you need to keep your eggs at room temperature.
– You should also make sure that you whisk all the ingredients well.
– You can add İçim Milk to get an even softer omelet.
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