( for 2 people )
4 thick slices of bread
4 teaspoons honey mustard
180g ham, thinly sliced
4 slices of İçim Kashar Cheese
120 ml İçim Light Milk
3 egg whites
1 teaspoon of İçim Butter
Spread 1 teaspoon of honey mustard on the inside of the bread. Divide the sliced ham and İçim Kashar Cheese into the bread. İçim Light Whisk the milk and egg whites in a bowl. Dip each slice in it and coat it well in the mixture.
Heat a large pan brushed with İçim Butter over medium heat. Put the sandwiches in the pan. Cook for 3 minutes on each side. Serve while hot.
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