Shrimp Tostadas Recipe

Ingredients

( for 4 people )

1 teaspoon of İçim Butter
4 corn tortillas
Salt
20 prawns, shelled
400 g cabbage, thinly sliced
1 medium tomato
2 spring onions, finely chopped
70 gr İçim Chief Cream
1 teaspoon fresh lemon juice
2 medium radishes, thinly sliced
50 g fresh coriander leaves, chopped
Lettuce leaves for serving

Preparation

Heat the oil in a medium skillet. Fry the lavash on both sides until golden brown. Drain them on paper napkins and sprinkle them with salt. Preheat a grill pan. In a medium bowl, mix the shrimps with 1 teaspoon oil and salt. Cook the prawns over medium heat until pink, about 5 minutes.

Mix cabbage, tomatoes, spring onions, İçim Şef Krema and lemon juice and add salt to taste. Place the lavash on plates and top with lettuce leaves, coleslaw, shrimp, radish slices and coriander leaves. Serve.