(For 6 People)
350 gr İçim UF Feta Cheese
1 tsp Pesto sauce
1 bunch of dill
1 teaspoon olive oil
Crush the cottage feta cheese well with a fork. Add 1 teaspoon of pesto sauce and mix. Add 1 teaspoon of olive oil and a bunch of dill and place on a serving plate. You can use this dipsauce for cucumbers, carrots and tiny raw cauliflowers, which are chopped into sticks.
You can also cut the bagels thinly and crisp them in the oven for 15 minutes and serve them with this dipsauce.
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