Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 189 |
| Fat (g) | : | 17,0 |
| Saturated Fat (g) | : | 11,1 |
| Carbohydrate (g) | : | 4,5 |
| Sugars (g) | : | 4,5 |
| Protein (g) | : | 4,5 |
| Salt (g) | : | 0,5 |
Table of Contents
Pasteurized cow’s milk cream, salt, thickeners (sodium alginate, cellulose gum, guar gum, agar, locust bean gum), yoghurt culture.
Energy and Nutrients (per 100 ml);
| Energy (Kcal) | : | 158 |
| Fat (g) | : | 14,0 |
| Saturated Fat (g) | : | 9,1 |
| Carbohydrate (g) | : | 4,0 |
| Sugars (g) | : | 4,0 |
| Protein (g) | : | 4,5 |
| Salt (g) | : | 0,5 |
Table of Contents
Pasteurized cow’s milk and cream, salt, vegetable fiber (citrus), thickeners (sodium alginate, cellulose gum, guar gum, agar, carob gum), yoghurt culture.
Energy and Nutrients (per 100 ml);
| Energy (kJ/kcal) | : | 189 |
| Fat (g) | : | 17,0 |
| Saturated Fat (g) | : | 11,1 |
| Carbohydrate (g) | : | 4,5 |
| Sugars (g) | : | 4,5 |
| Protein (g) | : | 4,5 |
| Salt (g) | : | 0,5 |
Table of Contents
Pasteurized cow’s milk cream, salt, thickeners (sodium alginate, cellulose gum, guar gum, agar, locust bean gum), yoghurt culture.
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