Energy (Kcal) | : | 41 |
Fat (g) | : | 2,3 |
Saturated Fat (g) | : | 1,5 |
Carbohydrate (g) | : | 2,4 |
Sugars (g) | : | 2,4 |
Protein (g) | : | 2,7 |
Salt (g) | : | 0,0 |
Pasteurized cow’s milk, kefir yeast, kefir culture, probiotic microorganisms (bifidobacterium, lactobacillus acidophilus), lactase enzyme
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