Zucchini Hash Browns Recipe

Ingredients

• 4 pieces of zucchini
• 10 sprigs of dill
• 5 sprigs of parsley
• 2 sprigs of spring onions
• 1 onion
• 3 tablespoons of flour
• 2 eggs
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 750gr Comfortable Lactose-Free Yogurt
•Arugula

Preparation

1. Grate the zucchini coarsely. Squeeze the excess juices in the palm of your hand.
2. Add finely chopped dill, parsley, spring onions and onions to it. Mix it all together in a bowl.
3. Add the flour, eggs, salt and pepper. If your zucchini is juicy, it may have a runny consistency. In this case, you may need to add a little more flour.
4. In a large frying pan, put the sunflower oil for frying at a height of 1-2 fingers and heat it.
5. Pour the hash browns into the heated oil with a tablespoon.
6. Fry both sides until golden brown.
7. Bon appetit with arugula and Lactose-Free Yogurt on the side.

Tip: To fry the hash browns, you should put the sunflower oil in the pan little by little. Otherwise, your hash browns will absorb the oil excessively.