Traditional Italian Risotto Recipe

Put the broth in a large saucepan and bring to a boil.

After adding the rice, bring it back to boiling point, reduce the heat and cook over high heat for 20 minutes, stirring regularly.

Take the pot off the stove and add İçim Kashar cheese, İçim Butter and truffle. Season with sea salt.

Cover and let it rest for 4 minutes and then mix again.

Serve hot by grating some nutmeg on top.