Spicy Stew Chicken Recipe

Ingredients

( for 4 people )

2 potatoes, half boiled, cut into cubes
2 celery stalks, chopped
2 carrots, peeled and diced
1 onion, finely chopped
50 gr İçim Kashkaval Cheese
2 cloves of garlic, crushed
350 g salsa sauce
2 teaspoons coarse salt
1 teaspoon cumin
1 teaspoon of chili powder
Half a teaspoon of black pepper
1 chicken breast, cut in half
4 chicken thighs
2.5 cups chicken broth
1 teaspoon olive oil

Preparation

Pour olive oil into a deep pot and heat over medium heat. Saute potatoes, celery, onion, garlic and carrot. Add the salsa, salt, cumin, chili and black pepper. Divide the chicken over the vegetables and pour over the chicken broth. Cover and cook for about 3 hours.

Cut the chicken into small pieces with a fork and knife and transfer to a casserole dish with the whole mixture.

Grate İçim Kashkaval Cheese on them. Place in the oven at 180 degrees until the cheese melts and turns golden brown.

Serve hot as soon as you take it out of the oven.