Salmon Recipe with Tartar Sauce on a Bed of Spinach

Heat the İçim Butter in the pan. Season the salmon fillets with salt and pepper. Cook in hot oil for 4 minutes on each side. Place them on a plate to rest.

Add the spinach to the pan you removed the salmon from. Add salt, cover and leave for 1 minute to soften. Open the lid and cook, stirring, for 1 more minute. Transfer the spinach to plates and place the salmon on top.

Heat İçim Chef Cream in the pan. Add lemon juice, capers and parsley.

Pour the sauce over the salmon without letting it boil and serve with a lemon slice.