Rice Pancakes Recipe

Ingredients

( 12 Persons )

200 gr Lactose-Free Milk
200 g milk
100 g of rice
50 g flour
4 eggs
Powdered sugar
İçim Butter
Blackberry
Raspberry
Salt

Preparation

Put the rice in a small saucepan with half a glass of water and a pinch of salt. Bring to a boil, reduce the heat and close the lid. Cook for 10 minutes and remove from heat. Let it rest for another 5 minutes with the lid closed so that the rice absorbs the remaining water. Then puree the rice with the Lactose-Free Milk in a blender. Add the eggs, flour and a pinch of salt and pass them through the blender again. Put the mixture in a large bowl. Melt a spoonful of butter in your non-stick bottom skillet. Put 3-4 spoons of the rice pancake mixture in the pan and turn the pan to spread. After cooking your pancake for 2 minutes, turn it over with the help of a spatula and cook it for another 30 seconds to brown. Put the cooked pancakes on a plate and prepare 14 more pancakes using the same method as the rest of the ingredients. Don’t forget to add a little butter to the pan before each pancake.

Sprinkle powdered sugar on the pancakes, wrap them and place them on a serving plate. Serve with blackberries and raspberries. If you wish, you can also use the fruits you have at home.