Recipe for stuffed mushrooms with chicken

Ingredients

( 3 Persons )

10 large mushrooms
3 chicken fillets
1 piece of black pepper
100 gr İçim Kashkaval Cheese
1 onion
2 cloves of garlic
Salt
Black Pepper
Chili pepper
Oil

Preparation

Remove the stems of the mushrooms that you have thoroughly washed and cleaned. Put the oil in the pan and sauté the diced chicken. Add the diced onions and peppers. Add the garlic, spices and salt and sauté a little more. Fill the prepared mortar into the mushrooms.

Bake in a preheated oven at 180 degrees for 20-25 minutes. Put the previously grated İçim Kashar Cheese on the stuffed mushrooms that are close to taking them out of the oven. And cook until the cheese is browned. Bon Appetit!