Omelet with İçim Şef Cheese Cream

Ingredients

Half tea glass İçim Şef Cheese Creamy Cooking Sauce
2 eggs
1 teaspoon black pepper
1 teaspoon salt
1 heaping teaspoon of İçim butter
1 pinch of chopped parsley

Preparation

Put the egg, İçim Şef Cheese Creamy Sauce, black pepper and salt in a bowl and whisk.

Add the chopped parsley and mix, then pour the egg mixture into the skillet with melted İçim butter.

Cook over medium heat, stirring occasionally, until it reaches the bottom.

Serve either on a plate or on croissants or toast with parsley. Enjoy your meal.