İçim Şef Baked Pasta with Mushroom Cream

Ingredients

1 packet of İçim Şef Mushroom Creamy Cooking Sauce
1 pack of pasta
1 teaspoon salt
2 tablespoons of oil
1 large bowl of grated cheddar cheese
1 teaspoon salt
2 tablespoons of İçim butter
1 tablespoon of oil

Preparation

Put water in a pot and boil it. Add salt and oil, then add the pasta, stir it for a couple of turns to prevent it from sticking and then let it boil. Drain the pasta. Then put the oil in the pot and melt it, add İçim Şef Mushroom Creamy Cooking Sauce and when it starts to thicken, add salt, stir and turn off the heat. Transfer the drained pasta to the mixture and blend well. Pour it into the oven tray and flatten it well. Put plenty of grated İçim kasar cheese on it and put it in the oven. (between 180-200 degrees) Keep it in the oven until the kasar melts and turns golden brown. After resting, slice and serve. Enjoy your meal.