İçim Chili Labneli Nachos

Ingredients

• 1 package of nachos
• 2 red Mexican peppers
• 50 g pickled jalapeños
• 1 red onion
• 200 g lean ground beef
• 100 g tomato sauce
• A pinch of salt
• A pinch of black pepper
• A pinch of red pepper powder
• 1 tablespoon olive oil
• 1 container İçim Chili Labne (180 g)
• A pinch of parsley

Preparation

• Pour the olive oil into a hot pan.
• Add the ground beef to the hot oil and sauté until browned.
• Add the spices, red pepper, pickled jalapeños, and red onion to the browned beef, and continue sautéing.
• Add the tomato sauce, mix gently, and then remove from heat.
• Arrange the nachos on a plate, making sure to layer them with the cooked mixture and chili labne in between.
• Add the remaining chili labne on top and garnish with parsley.

Enjoy your meal!