İçim Chili Labneli Chicken Finger

Ingredients (for 16 pcs)

• 2 medium-sized skinless chicken breasts
• 1 piece İçim Chili Labne 180 g

For coating

• 500 g flour
• 25 g salt
• 500 ml of water

For marinating

• 20 g salt
• 10 g black pepper
• 10 g paprika powder
• 100 ml of water

Preparation

Cut the chicken breasts into 16 pieces in long strips.

Mix salt, black pepper, crushed red pepper and half a glass of water for the marinade in a bowl.

Refrigerate the sliced chicken breasts for 3 hours to marinate.

After 3 hours of resting, add flour to the marinated chicken breast slices and blend them.

Put the floured chicken breast slices into the preheated hot oil.

Fry them until they turn golden brown and remove them on a napkin with the help of a colander.

Serve the prepared chicken with İçim Chili Labne.

Enjoy your meal.

Translated with DeepL.com (free version)