İçim Chef Pesto Quiche with Basil Cream

Ingredients

For the dough;

• 1 egg
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup İçim milk
• 2 cups flour

For the stuffing;

• 1 pack İçim Chef Pesto Creamy Food Sauce
• 500 gr potatoes
• 1 onion
• 1 egg
• Chili pepper
• Salt
• Black pepper
• Olive oil

For the top;

• President grated mozzarella cheese

Preparation

For the dough;

• Put all the ingredients for the dough in a bowl and knead.
• Let it rest for 10 minutes.
• Roll out the dough with a rolling pin and place it in the tart mold.

For the filling;

• Pour the onion and olive oil and cook in a saucepan
•  Pour the potatoes and spices on top.uce, eggs and spices and mix.
• Add the prepared mixture on the opened tart dough.
• Bake in a 180 degree oven for 25-30 minutes.
• Sprinkle President grated mozzarella cheese on top and bake for another 5 minutes until golden brown.
• Serve warm, enjoy.