İçim Chef Pesto Broccoli Soup with Basil Cream

Ingredients

Preparation

• Dice the onions.
• Heat the olive oil and cook the onions until they turn slightly pink.
• Fry the cleaned and sorted broccoli with the onions for 3-4 minutes.
• Add salt and pepper.
• Add the water.
• After it boils and the broccoli softens, use a blender to obtain a smooth consistency.
  Add İçim Şef Pesto Creamy Food Sauce and boil for another 2-3 minutes and remove from the stove.
• Enjoy.