Eggplant Pie Recipe

Ingredients

( for 4 people )

For the dough
500 g flour
250 ml water
1 tablespoon olive oil
1 tsp grape vinegar
1 teaspoon salt

For the mortar
50 gr İçim Butter
3 eggplants, roasted, chopped
100 g minced meat
A bunch of parsley, finely chopped
Salt, black pepper

Preparation

Knead the dough ingredients well in a mixing bowl. Cover and let rest in a cool place for 30 minutes. Knead the rested dough again on a flat surface and divide it into 4 equal parts. Roll each piece again and cover them with a cloth after drizzling them with flour. Leave on for 1 hour. Melt the İçim Butter in a saucepan. Add the ground beef and roasted eggplant. Put enough water to cover them. When the water is completely absorbed, remove it from the stove, add salt, pepper and parsley, mix gently. Add the parsley and mix.

Roll out the dough thinly on a flat surface. Cut the dough into phyllo dough so that you get 6 equal triangles. Put a spoonful of the mortar material into the triangles you cut. Cover the edges and place them on a baking tray lined with baking paper. Bake your fritters in a preheated oven at 200 degrees for about 40 minutes. After removing from the oven, wait 5 minutes and serve.