Chickpea Wheat Soup Recipe

Ingredients

( for 4 people )

Half a cup of wheat
Half a cup of chickpeas
1 water glass İçim Strained Yogurt
1 egg
1.5 tbsp flour
2 tbsp İçim Butter
1 teaspoon mint
1 teaspoon oregano
1 teaspoon salt

Preparation

Soak wheat and chickpeas overnight. Boil both in separate pots for 10 minutes and drain. Transfer to the same pot. Along with 1 teaspoon of salt, start cooking again in enough boiled water to cover. In a separate bowl, mash the flour, eggs and İçim Strained Yogurt with a little water. Add the mixture to the pot, stirring very slowly and continuously. When the mixture is well thickened, remove it on the stove. (It will take about 20 minutes.)

In a deep small sauce pan, melt the İçim Butter. Swirl the mint and thyme well in this oil and remove from the heat in 1 minute without burning. Serve the soup while it is hot with this nen thyme sauce on top.