Cheese Gnocchi Recipe

Mix İçim Fresh Cheese with egg. Add some flour and make it into a paste.

Mash the potato thoroughly and add it to the mixture you prepared. Add flour little by little and knead until you get a dough that is soft but not sticky. Wrap the dough in stretch film and let it rest in the refrigerator for at least 1 hour.

Take pieces from the dough and roll them into a long, thin cylinder. Cut it vertically so that it is slightly thicker than a coin. Make shapes on it with a fork dipped in flour. These shapes will allow the gnocchi to hold more sauce.

Mix İçim Chef Cream, İçim Kashar Cheese and İçim Cream Cheese in a pan and cook over low heat. Stir in salt and pepper.

Boil the Gnocchi in a deep pot in plenty of salted water. When they start to rise above the water, they are cooked.

Strain the water through a strainer and pour it directly into the sauce pan in which you cooked the cheese. Once mixed well with the sauce, place it on a serving plate.

Serve garnished with fresh basil.