Breakfast Muffin with İçim Şef Cheese Cream

Ingredients

1 tea glass İçim Şef Cheese Creamy Cooking Sauce
6 eggs
1 tea glass of oil
4 cups flour
500 g spinach
4-5 sprigs of finely chopped parsley
4-5 sprigs of finely chopped dill
1 packet of baking powder
1 teaspoon salt
Black Pepper

Preparation

Whisk the eggs with İçim Şef Cheese Creamy Cooking Sauce until frothy, add flour and whisk for a minute or two more, add the remaining ingredients (except baking powder) and mix well.
Add the baking powder, mix, divide evenly into 12 muffin molds and bake in a preheated 175 degree oven for 25 minutes. Enjoy your meal.