Energy (kJ/kcal) | : | 1336 |
Fat (g) | : | 25,5 |
Saturated Fat (g) | : | 16,6 |
Carbohydrate (g) | : | 1,8 |
Sugars (g) | : | 1,8 |
Protein (g) | : | 21,3 |
Salt (g) | : | 1,8 |
Pasteurized cow’s milk, cheddar cheese (3%), salt, rennet, cheese culture, emulsifying salts (polyphosphates, sodium citrates, potassium phosphates), thickener (carrageenan), preservative (potassium sorbate), stabilizer (calcium chloride)
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