Spinach Gratin Recipe

Preheat the oven to 200°C.

Rub a greased baking dish thoroughly with garlic to release its aroma.

Melt İçim Butter in a large saucepan. Add the finely chopped shallots. Cook for a maximum of 7 minutes until the onions soften.

Mix the spinach with İçim Cream Cheese, İçim Whole Milk, İçim Kashar Cheese, salt, black pepper and cooked onions.

Transfer to a large baking dish. Bake, without covering the baking dish, until the cheese melts and turns golden brown, for about 25 minutes.

Serve hot.