Vegetable Pasta Recipe

Add a pinch of salt to the boiling water in a pot and boil the pasta until it remains slightly firm. Add broccoli to the pot 2 minutes before the pasta is cooked. Remove from heat and strain.

Melt the İçim Butter in a large saucepan. After cooking the cherry tomatoes for two minutes, add the asparagus. After a minute, add İçim Cream Cheese, lemon zest, lemon juice and İçim Cheddar Cheese. Add a spoon of pasta water.

Stir until the sauce thickens. Put the pasta and broccoli into the pan with the sauce.

Add basil leaves, a pinch of salt and freshly ground black pepper, stir and serve immediately.