( for 4 people )
1 kg İçim Fresh Cheese
1 cup white rice, boiled
2 eggs
1 glass of İçim Kaymak
½ cup İçim Milk
4 spoons of İçim Butter
1 kg stuffed stuffed leaves
1 bunch of spring onions
Salt
Boil the dolphin leaves in a large pot.
In a bowl, add İçim Fresh Cheese, 2 eggs, İçim Kaymak, boiled rice, finely chopped spring onion, mix well and prepare a mortar.
Divide the mixture you prepared among the leaves and wrap them tightly. Place them next to each other on a tray that you have greased with İçim Butter.
Add half a glass of İçim Milk and bake it in the oven at 200 degrees. Remove from the oven after about 30 minutes. Serve after letting it rest for a while.
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