Radical Doubleloin Recipe

Ingredients

( for 4 people )

600 g beef filet
400 ml white grape vinegar
250g chicory, chopped
1 lemon
1 clove of garlic
Parsley, minced
3-4 sprigs of fresh rosemary
3 tbsp İçim Butter
Salt, black pepper

Preparation

Mix the vinegar together with 3-4 sprigs of rosemary, a clove of garlic and 1 tablespoon of İçim Butter in a saucepan. Cook, stirring, until boiling. Remove fat from meat. Cover them with the sauce you prepared and marinate for about 5 hours. Chop the chicas. Remove the meat from the marination. Remove excess sauce by placing it on paper towels. Cook in a hot pan for three minutes on each side and seal. Remove the meat from the heat and let it rest for 2 minutes. Place in a baking dish. Bake in a preheated oven at 180 degrees for 20 minutes. Melt 2 tablespoons of İçim Butter in a saucepan. Add the chicory and stir-fry. Remove the meat from the oven, cover it with aluminum foil and let it rest for 10-15 minutes, then slice it. Put the chicas on the plate. Place the meat on top. Season with salt, pepper and rosemary.