Fig Pudding Recipe

Ingredients

10 dried figs
1 liter of İçim Milk
140 g granulated sugar
140 g flour
1 tsp vanilla powder
2-3 walnuts
5 dried figs

Preparation

Wash and dry the figs. Chop into very small pieces. Put in a saucepan, bring to a boil over low heat with 2 cups of water on top. In another saucepan, mix the flour, milk and sugar and cook. Add the vanilla as it is close to cooking. Add the boiled figs to the cooked custard with the water. Cook for another 6 minutes, continuing to stir with the figs. Remove from the stove, let it sit for a while and cool it, then divide it into bowls. Garnish with walnuts and dried figs.