Shrimp Avocado Salad Recipe

Ingredients

500 g shrimp, boiled
12 lettuce leaves
1 avocado
1 large orange
Lemon
18 chery tomatoes
İçim Butter
Parsley
Extra virgin olive oil
Salt

Preparation

Put 1 tablespoon of İçim Butter in a pot and fry the shrimps with a pinch of salt until they turn pink. Peel the orange, collecting the juices in a bowl. Sort the lettuce and roughly tear it into pieces with your hands. Finely chop the parsley. Prepare the salad dressing with 30 g olive oil, orange juice and a little salt. Remove the pit from the avocado, cut it into cubes and coat it with the orange sauce. Prepare your salad by mixing all the ingredients with the rest of the dressing. Place the prawns on top and garnish with halved tomatoes and serve.