4 street bagels
2 medium tomatoes
24 olives
12 pieces İçim Triangle Cheese
2 cucumbers
2 tablespoons pesto sauce
Split each bagel down the middle, like a sandwich. Spread İçim Cream Cheese and pesto sauce on one half with a knife. Then place the sliced tomato, 3 pieces of İçim Triangular Cheese, 6 pitted olives, then the round sliced cucumber and place the other half of the bagel on a plate. Serve with a hot cup of tea and other breakfast products of your choice.
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