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Milestones

Production started at Ak Gıda, Sakarya (Pamukova) Facility with 1500 tons milk processing capacity per day.

1996 

The launch of first İçim branded milk to the market.

1998 

One of the first in the industry, the plastic bottle long-life milk was produced.

1999 

Dairy products export started.

First step to white cheese category.

2000 

First step to labneh and kashkaval cheese categories.

2001 

Ak Gıda’s sales and distribution company Seher Gıda was established.

2002 

The launch of Dolcia brand.

Production started at Karaman Production Facility, which has a capacity of 1000 tons of milk processing per day.

2008 

Production started at Lüleburgaz Production Facility, which has a capacity of 500 tons of milk processing per day.

2009 

With the Kahramanmaraş Production Facility, the city acquired the first milk production facility.

2011 

Aydın Production Facility, which has the 2nd largest cheese production line in Europe was established.

2013 

İçim products were deemed worthy of superior taste award.

2014 

First step to protein milk category.

2017 

Delicious and practical recipes
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